Burger Brief #001 -- Benchmarking
 First in a series over at Der Burger Meister, deals with what to pick as a benchmark burger.  It's not the best in Germany or the World, but it's not a bad start.
First in a series over at Der Burger Meister, deals with what to pick as a benchmark burger.  It's not the best in Germany or the World, but it's not a bad start.For those of you who follow this blog, if you are concerned about the amount of cholesterol I have pumped into my system this week, thanks for your concern ... to Paraphrase Dennis Leary, they still haven't found a cure for death, and so I eat and enjoy.
 




4 Comments:
Wow... you even have ice in your soda! In Dresden they're very anti-ice. I used to ask for it, but nine times out of ten they'd say no, so I just gave up.
I'm thinking burgers today myself. I haven't had one in a while, so it's time.
You really cant beat a juicy cheesburger! :) (Now hungry again!) :)
Is that a double burger? Oh my God! I fear for you. I have to say though, the German and I have discovered the BK and McD are better in Germany than the U.S. Haven't figured out why though.
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